Mitti Kofte £5.95
Fried lamb meatballs served in mildly spiced tomato sauce.
Grilled slices of Turkish spicy sausage.
Muska Boregi £5.50
Golden triangles of filo pastry filled with a delectable mixture of feta cheese, fresh dill & spinach.
Pacanga Boregi £5.50
Deep friend filo pastry filled with beef pastirma, peppers & cheddar cheese.
Rings of squid, marinated with herbs, then deep-fried & served with tartare sauce.
Finely chopped red peppers, green peppers, fresh dill, celery, coriander & chickpeas, deep-fried & served on humus.
Imam Bayildi (includes pine nuts) £6.95
Aubergine stuffed with blackcurrent & vegetables.
Arnavut Cigeri £6.95
Diced lamb liver lightly laced with flour, cumin and paprika then fried, served with onion salad.
Mantar Sote £5.95
Mushroom, onions, green and red peppers, tomato, garlic, double cream, cooked in our special sauce.
Traditional halloumi cheese cooked on grill.
Humus Kavurma £6.95
Pan-fried cubes on lamb, pine nuts & herbs served on a bed of humus.
Prawn Guvec £7.95
Prawns, peppers, onions and mushrooms cooked in a tomato sauce with herbs topped with cheese and cooked in a clay dish. Includes double cream.
All prices inclusive of VAT
Vat Number: 242088811
Please call us on
Akarsu Turkish Restaurant
32a Silver Street
Durham DH1 3RD
We can cater for all.